Cooking Time Required: 15-20 mins
Cost of Preparation: 30-35 rupees
Ingredients: Channa dal (split gram, 1 cup ), fresh coconut pieces ( 1/3 cup ), ginger ( 1 inch long ) , roasted cumin powder ( 1/3 tsp ), baking powder ( 1/3 tsp ), dry red chillis ( 2-3 nos), salt to taste.
Preparation: Soak the channa dal for 5-6 hours. Wash and grind into a thick & coarse paste along with coconut pieces, dry red chilli and a little water.
Add the grated ginger, cumin powder and salt to taste.
Cooking: Heat oil in a wok for deep frying.
Shape the paste into flat circles and put into the hot oil. Cook on both sides to a slight reddish color.
Serve with rice and dalma or even as a snack/starters.
wow...very new appetizer recipe...looks so crispy n yummy..cant wait to try this out...you rock with snack specials :)
ReplyDeletewow, great snack..love it..totally worth putting time..
ReplyDeleteWOW!!! This is absolutely tempting & yummy!!!
ReplyDeleteEasy & crispy vada.
ReplyDeletehttp://www.easycookingforamateurs.com/
Yummy...crispy vada..
ReplyDeleteVery crispy and inviting vadas.
ReplyDeleteDeepa
Hamaree Rasoi
Crispy and perfect tea-time snack...
ReplyDeleteI haven't had these baras in years now! Used to eat them a lot when I lived in Orissa... you brough back some old memories :) Lovely recipe!
ReplyDelete